It is always nice to visit Vermont, but March is certainly the sweetest time as it is maple sugaring season. Spring is in the air, birds are returning, brooks are gurgling and steam is rising from sugarhouses all over Vermont.
For those who have only experienced maple syrup in a can or a bottle, visiting a sugarhouse during this short period of intense work is highly recommended. There is nothing quite like buying your syrup directly from the source. Maple festivals abound with much of interest including sampling sugar on snow, a treat available only at this time.